Heidi's Jalapeño

One of our 3st of the Month members, Heidi W. reached out and suggested we make something with jalapeño peppers. So we did.

It's basically a spin on a margarita, swapping out fresh pineapple juice for lime juice and adding some heat from muddling a few slices of fresh jalapeño pepper.

We gotta admit, it was pretty damn good. Thanks for the inspiration, Heidi! 

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equipment:

cocktail shaker
muddler
strainer
rocks glass

ingredients:

2 oz Casamigos Blanco Tequila
.75 oz orange liqueur
1 oz fresh pineapple juice
fresh jalapeño pepper, sliced

 

method:

Start by adding 2-4 slices of jalapeño to the bottom of your glass. Obviously, the more you add, the spicier the cocktail will be. Add tequila and muddle the jalapeño and tequila together to release the flavors from the pepper. Add remaining ingredients, fill with ice and shake to chill. Strain into chilled glass and garnish with jalapeño slices.