Bali-Bali

As you likely know, tiki drinks have quite a history. While we won't get into all the details now, we will make this old-ass drink. Well, it's not that old...just from the 1950's. Okay, so maybe it is kinda old.

Originally from Bali Ha'i At The Beach in New Orleans, it's a great example of just how misleading a good tiki drink can be. All those cute and frilly garnishes make some folks think they're drinking a "fu-fu" drink meant for the ladies.

We have news for you - this drink is no fu-fu drink. It's packed with booze.

Like with all of our cocktails, we urge you to please drink responsibly. Especially when you have 4 ounces of booze in one cocktail!

 

equipment:

cocktail shaker
highball glass

ingredients:

1 oz fresh-squeezed lime juice
1 oz fresh-squeezed orange juice
1 oz unsweetened pineapple juice
1 oz dark Jamaican rum (such as Myers)
1 oz light Virgin Islands rum
1 oz gin
1 oz Cognac
.5 oz simple syrup
.5 oz Velvet Falernum
.5 oz passion fruit syrup (see our recipe here)
fresh fruit garnish

 

method:

Combine all ingredients with ice and shake well. Transfer unstrained into your glass and fill with additional ice if needed. Garnish and serve.