An artist friend recently told us the story about a buddy who would get drunk on Tiki Drinks and set up a makeshift bowling alley in the back yard. He used a series of Tiki heads as the pins and called it Tiki Takedown.
It sounded like fun to us, but we don't have any Tiki heads. Oh well, apparently we'll just have to get drunk and not worry about the game.
We made this with some fine-ass rum that will be at our October 3st of the Month - Papa's Pilar Rums. These rums are aged and blended in what's called the Solera process. They are aged in bourbon and port wine barrels before being blended and finished in sherry casks. The result? Fine ass rum. Didn't we already tell you that?!
1.5 oz Papa's Pilar 3 Blonde Rum
1.5 oz Papa's Pilar 24 Dark Rum
1 oz fresh-squeezed lime juice
1 oz fresh-squeezed orange juice
1 oz unsweetened pineapple juice
.5 oz cinnamon syrup
1 barspoon orange flower water
3 dashes bitters
fresh lime and flower garnish
Fill serving glass with crushed ice. In your cocktail shaker, add all ingredients except bitters and garnish. Shake vigorously for 15-20 seconds and strain into serving glass. Add bitters on top, garnish and serve.