Morgue-arita

We're not typically ones for novelty drinks with silly names and gimmicks. Oh wait...maybe we are. We are talking about booze, after all. 

In a time when everyone seems to take themselves (and their craft) so damn seriously, what's the problem in having a little fun with your cocktails? None. That's what we say. 

So we're putting together a few Halloween cocktails with all the kitsch we can pack into 'em... but don't go thinking just because they have silly names or colorful garnishes that they're not tasty...because they are. 

Take this spin on a margarita for instance. We're using one of our favorite new tequilas, Sangre de Vida. Not only does it come packaged in a very appropriate hand-painted skull, but the shit is seriously tasty. To make it festive, we added some color with Aperol and used black ash salt to rim the glass (find it at specialty food stores or online). 

equipment:

cocktail shaker
rocks glass

ingredients:

1.5 oz Sangre de Vida Blanco Tequila
.75 oz Aperol
.75 oz fresh lime juice
.25 oz agave nectar, plus additional for rimming glass
black ash salt for rimming glass

method:

Rim the glass by dipping the edge in agave nectar and black ash salt. Set aside. Combine tequila, Aperol, lime juice and agave nectar in a cocktail shaker with ice. Shake vigorously and transfer contents to prepared glass.