Barbacoa

As much as we love mezcal, it isn't necessarily the best spirit for mixing. It has a very strong, distinct smoky flavor, much like that of a scotch. That's probably why a mezcal is most often enjoyed neat or on the rocks with little more that a piece of lime. We here at 3st strive to bring you the best in cocktails, so we did a little experimenting with the stuff and came up with something that really highlights the flavors of mezcal, but also softens it with complements. Now we know you might be thinking "bell peppers in a cocktail?" And that is certainly a fair question. The campfire flavors of the mezcal don't lend themselves to sweetness very well, so we went the savory route. We used ginger and citrus to round out the drink. This drink ended up being quite popular at our recent Tikitober event, so we hope you'll try it out and enjoy it too!

Equipment

Cocktail shaker
Crushed ice
Muddler

Ingredients

1.5 oz Los Amantes Mezcal Reposado
1 oz ginger simple syrup
2-3 1 inch slices green bell pepper
.5 oz fresh lemon juice
.5 oz fresh lime juice

Method

Muddle bell pepper and ginger syrup in cocktail shaker. Add ice cubes (not crushed) and remaining ingredients. Shake and strain over crushed ice. Garnish with a new piece of bell pepper.