Greenhouse

Yeah, yeah, yeah. You probably get tired hearing us RAVE about the spirits we use. That's because we use good shit. 

Our goal when we started 3st of the Month was to turn people on to stuff they may have never had before and reintroduce them to things they should be drinking more often. Over the past year we've had dozens of amazing top-shelf spirits, wine and beer join us on our adventure. Every now and then we're lucky to have them back more than once.

Art in the Age is the perfect example of why we set out to do this whole 3st thing in the first place. This stuff is so good it can't be categorized or grouped with any other spirit. Made with organic ingredients, they craft creative infused spirits like ROOTSNAPSAGE and RHUBARB Tea. SAGE is a hell of a lot more complex than the name would suggest. It's kinda like a "garden gin," made with sage, rosemary, fennel, thyme, sumac, dandelion and angelica. Though it's lacking the key ingredient to technically make it a gin (juniper), we're happy they're coming back to join us for Juniper June.

 

equipment:

cocktail mixing glass
bar spoon
strainer
coupe glass

ingredients:

2 oz Art in the Age SAGE
.5 oz Luxardo Maraschino Liqueur
.75 oz Lillet Blanc
dash aromatic bitters
sprig of rosemary for garnish

method:

Add the spirits and bitters to a cocktail mixing glass and fill with ice. Stir to chill and strain into a pre-chilled glass. Garnish with rosemary.