What's in store for January 3st

Details about January's "Holiday Hangover Brunch" 3st of the Month

It's hard to imagine we're almost wrapping up 2014. This was not only the year of the launch of 3st of the Month, but one that saw tons of changes for the city of Nashville. Great new restaurants and bars seem to be on every corner these days. Good for us, bad for our livers.

With Christmas and New Year's Eve just around the bend, we figured we (and you) would not really be in the mood for a big Saturday night party on January 3. So, we're being a little selfish and doing what WE want - a good Saturday Holiday Hangover Brunch at The Bridge Building benefiting Nurses for Newborns. New year, new borns...get it?

While we'll hold on to some of the event details to announce in the coming weeks and surprise you with at the event, we thought it only fair to share some of what's in store for this boozy brunch. After the 400+ crowd that joined us for Bubbles in December, we wanted to trim things back a bit. So, we're releasing fewer tickets than in the past months to make January's event even more casual and intimate. If you don't have your tickets yet, hurry your ass up!

Biscuit Love - Opening in Nashville's Gulch neighborhood in early 2015

the grub

Brunch wouldn't be brunch without great food. We could not be more exited to share the news that the fine folks from the Biscuit Love Truck will be with us at the Bridge Building for January 3st. These guys started with a food truck in 2012 and are now preparing to open Biscuit Love Brunch down in the Gulch in early 2015. Expect some good stick-to-your-ribs brunch food and perhaps a sneak peek of what to expect when they open their doors in late January.

The lovely folks at Jeni's Splendid Ice Creams are coming to ease your holiday hangover blues with scoops of two boozy flavors: Whiskey and Pecans and Yazoo Sue with Rosemary Bar Nuts. 

We're also very excited to have the folks from McClures Pickles coming. Hailing from Detroit, they make out-fucking-rageous pickles (and more) and will be set up with a bad-ass "Mary May I" bar with a variety of booze options to invent your own Bloody Mary creation.

the booze

But brunch without the booze is just breakfast. So, we're bringing some great boozy options on January 3. While you can certainly expect some wonderful spins on a great Bloody Mary, you'll be sadly mistaken if that's all you think we'll have. 

We're still getting more commitments coming in, but here's what we're willing to share at this point (in alphabetical order):
360 Vodka 
Altos Plata Tequila
American Born Moonshine 
Bailey's Vanilla Cinnamon
Boodles Gin
Deep Eddy Vodka
Edinburgh Gin    
Ford's Gin
Jameson Irish Whiskey
Luca Mariano Smoked Whiskey
Ol' Smoky Moonshine
Patrón XO Café
Piehole Cherry Pie Whiskey
Piehole Pecan Pie Whiskey
Spodee Wine
Square One Organic Basil Vodka
Stiegl Radler
Trianon Tequila
UV Sriracha Vodka
UV Peach Vodka
UV Vodka

Walker Feed Co. Bloody Mary Mix
Whisper Creek Tennessee Sipping Cream 

*List is subject to change.

Stay tuned for more details and announcements coming soon!