Fall has officially begun and the cold weather has us missing the summer months, but the best part of cold weather is warm drinks.
Introducing the Nashville Hot Hot Chocolate. Featuring some of our Local Favorites, Olive and Sinclair’s Cinnamon Chili Chocolate, Davidson Reserve Rye, and Whisper Creek Sipping Cream with a little bit of cinnamon this is sure to warm you up on the cold nights ahead.
2 quart Sauce Pot
2 oz Davidson Reserve Rye
Olive and Sinclair Aztec Chocolate
4 oz Whisper Creek
Heavy Whipping Cream
Whole Milk Cinnamon Stick for Garnish
Melt Chocolate in Whole Milk until light simmer. Blend Heavy Whipping Cream with Whisper Creek until soft peaks form. Pour Davidson Reserve into Coffee Cup. Top with Hot Chocolate. Give a quick stir. Top with Whisper Creek whipped cream. Garnish with a little cinnamon and chocolate shavings.