As you likely know, tiki drinks have quite a history. While we won't get into all the details now, we will make this old-ass drink. Well, it's not that old...just from the 1950's. Okay, so maybe it is kinda old.

Originally from Bali Ha'i At The Beach in New Orleans, it's a great example of just how misleading a good tiki drink can be. All those cute and frilly garnishes make some folks think they're drinking a "fu-fu" drink meant for the ladies.

We have news for you - this drink is no fu-fu drink. It's packed with booze.

Like with all of our cocktails, we urge you to please drink responsibly. Especially when you have 4 ounces of booze in one cocktail!



cocktail shaker
highball glass


1 oz fresh-squeezed lime juice
1 oz fresh-squeezed orange juice
1 oz unsweetened pineapple juice
1 oz dark Jamaican rum (such as Myers)
1 oz light Virgin Islands rum
1 oz gin
1 oz Cognac
.5 oz simple syrup
.5 oz Velvet Falernum
.5 oz passion fruit syrup (see our recipe here)
fresh fruit garnish



Combine all ingredients with ice and shake well. Transfer unstrained into your glass and fill with additional ice if needed. Garnish and serve.