Jasper's Rum Punch

If you were partying with us last October, you know we love a good Tiki drink. So much so that we declared it Tikitober and had an event with nothing but tropical drinks. As good as that event was, we were only really missing one thing. Jamaican Overproof Rum

Called "overproof" for good reason, it's a ingredient in quite a few classic Tiki cocktails and packs one hell of a punch in the buzz department. Wray & Nephew White Overproof Rum comes in at 63% alcohol - 126 proof! 

Wray & Nephew White Overproof Rum is a top selling high-strength white rum. A legend in Jamaica, this is the real rum from the island where the rum comes from. It adds a unique rum character to drinks and is the essential ingredient in authentic Jamaican rum punch, made famous by Jasper LeFranc, the former head bartender of the Bay Roc Hotel in Montego Bay. 

This recipe below is best made in large batches, since it requires a little prep for Jasper's special mixer. Recipe adapted from Beachbum Berry's Potions of the Caribbean - an essential book for anyone that loves great Tiki drinks!



tall cocktail glass
sizzle stick


1.5 oz Wray & Nephew White Overproof Rum
1.5 oz Jasper's basic stock mix
crushed ice
slice of lime, cherry and mint sprig for garnish


Fill your glass halfway with crushed ice and add rum and mixer. Swizzle it around until well chilled. Fill the remaining area with more crushed ice, swizzle again and garnish.

Jasper's Basic Stock Mix

Mix one cup of freshly-squeezed lime juice with 3/4 cup of granulated sugar. Stir until it dissolves and add 1/2 ounce of Angostura bitters and a heaping 1/2 teaspoon of freshly-grated nutmeg. Transfer to a bottle and refrigerate until using, shaking before each use.