We love a good Tiki drink. Scratch that. We love a great Tiki drink.
But what makes a great one? It's a few things really. Obviously, you have to start with good booze. For this one we've used Shellback Rum. It comes in both a silver un-aged version and a tasty spiced rum. For the sake of simplicity, we made this with just the silver rum, but it would be even better with an ounce of each!
The second element you need is fresh fruit juices - and a variety of them ideally. And, finally, you need an element of spice. This can come in the form of a few dashes of bitters, a sprinkle of cinnamon or, in this case, a half ounce of Pimento Dram, an allspice liqueur.
Because what really makes a good Tiki drink a great one is layers of flavor. Well, that and maybe a creative garnish or two.
tiki cup (or any cup, really)
2 oz Shellback Silver Rum
1 oz fresh lime juice
1 oz fresh orange juice
1 oz pineapple juice
.5 oz simple syrup
.5 oz pimento dram (allspice liqueur)
2 dashes aromatic bitters
fresh fruit garnish
Combine everything but the garnish in a cocktail shaker and shake the living daylights out of it to chill before straining into a glass with crushed ice. Garnish and serve.