We've been asked what makes a cocktail worthy of being on our website. It's pretty simple... knowing what it tastes like, would we order it in a bar? If the answer is "hell yes" it makes to the page. Despite the crazy color of this one, it's most definitely a hell yes.
Distilled from cacao (yes, that fruit that chocolate comes from), Solbeso has flavors reminiscent of brandy, rum, tequila and even grappa, yet it's none of those. For this reason, we've taken to seeing just how far we can stretch the surrounding ingredients and still get something worthy of sharing (we haven't failed yet).
For this one, we've worked to compliment the flavors of Solbeso while also highlighting another current obsession: matcha green tea. Available here in Nashville at K&S World Market, it is a finely-ground powder of specially-grown green tea leaves, which results in a bright green hue from the chlorophyll. Packed with promises of health and wellness, it's a great way to add a little conscience to your drinking habit.
fine mesh strainer
2 oz Solbeso
.5 oz lemon juice
.75 oz simple syrup
1/4 tsp matcha green tea powder
2 dashes orange bitters
1/4 tsp orange flower water
strip of orange peel and edible flower petals for garnish (optional)
Add the Solbeso and matcha green tea powder to your cocktail shaker and dry shake (without ice) for a few seconds to combine. Add lemon juice, simple syrup, bitters and orange flower water and fill with ice before shaking to chill. Double-strain into a cocktail glass, garnish and serve.